Mit bestem
Dank an Pieter Cross, Wuppertal für die tatkräftige Unterstützung
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Appetizer : | |
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Soups : | |
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Small warm dishes : | |
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Hearty cold dishes : | |
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Original
homemade Blackforest blood and liver sausages |
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Marinated, smoked goose breast with fresh mushroom slices topped with parmesan cheese (like a 'carpaccio') |
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fresh, strips of roast beef (cold) with 'remoulade' sauce |
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Original
'Graubündner' dried beef from Switzerland - dried in the classic or Italian style with cold pressed olive oil and fresh lemon juice |
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'Tafelspitz' our style - thin slices of boiled beef with lettuce in a cream vinaigrette sauce |
- An assortment
of bread an butter is served |
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Cheese : | |
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Goat
cheese gratined (French goats cheese gratineed with lemon cream upon whole-meal bread - nutritionally complete! -) |
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Selection
of cheeses from board (we offer you about 20 different raw milk cheeses; you can choose from a selection) |
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Desserts : | |
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