Mit bestem Dank an Pieter Cross, Wuppertal für die tatkräftige Unterstützung

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Appetizer :

Chunk of oven fresh baguette with homemade herb butter

Two oven fresh rye bread rolls with dripping

Soups :

Homemade French onion soup (coated with cheese)

Grandma´s traditional soup
( clear gulasch soup with sauerkraut )

Small warm dishes :

Half dozen vineyard snails with whipped herb & garlic butter

Hearty cold dishes :

Original homemade Blackforest
blood and liver sausages

Marinated, smoked goose breast with fresh mushroom slices topped with parmesan cheese (like a 'carpaccio')

fresh, strips of roast beef (cold) with 'remoulade' sauce

Original 'Graubündner' dried beef from Switzerland

Original 'Graubündner' dried beef from Switzerland
- dried in the classic or Italian style with cold pressed olive oil and fresh lemon juice

'Tafelspitz' our style - thin slices of boiled beef with lettuce in a cream vinaigrette sauce

- An assortment of bread an butter is served
with all the above dishes and with the cheeses -

Cheese :

Goat cheese gratined

Goat cheese gratined
(French goats cheese gratineed with lemon cream upon
whole-meal bread - nutritionally complete! -)

Selection of cheeses from board
(we offer you about 20 different raw milk cheeses;
you can choose from a selection)

'Pikantje' (aged Dutch cheese)

'Pikantje' cheese cubes with olives

Our homemade fancy cheese biscuits
(as an accompaniment to your wine)

Desserts :

Vanilla ice cream with caramel sauce and whipped cream

Vanilla ice cream with fruit from the rumtopf and whipped cream

Bärbels homemade ice cream (various flavours) with
whipped cream and small cookies

we recommand a glass of 'Beerenauslese' from our winelist
with your chosen dessert

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